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Entrée

Prawn and Pineapple Cocktail wrapped in lettuce parcels

Plat Principal

Roast Chicken stuffed with orange, sausage & peanuts in a red wine sauce

Diced sweet and sour carrot,sweet potato & mash swirls
Sauteed cabbage

Dessert

Cheese Cake with crushed chocolate topping & whipped cream

Bon appetit!

Tim Lewis and Angela Alsop
Year 8 Tutors